When food is thrown away, it’s a wasted opportunity. Through food waste diversion, we can help you improve your business processes, minimize costs, and enhance revenues as you ultimately move toward more sustainable disposal solutions.
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Food waste from commercial businesses makes up about 70% of the deposits at our facility. From grocery retailers to restaurant groups to universities, we help these food waste generators efficiently, affordably, sustainably dispose of their non-saleable products and food scraps.
Across Connecticut, we’re working with towns and cities to reduce the amount of food waste and green waste that ends up in landfills. The results are not only environmentally friendly, but also beneficial to local budgets. We can implement programs tailored to your exact needs and infrastructure.