From bottles of soda to leftover produce, organic materials that are traditionally tossed aside all have potential. We use anaerobic digestion to turn that potential into decarbonized energy and organic soils and compost.
40,000
tons/yr of organic waste converted
800
home powered in Southington every hour
10,000
tons/yr of organic compost created
Organic waste makes up roughly 40% of the waste stream in the U.S. At our state-of-the-art recycling campus, we convert waste into methane, capture it, then supply it to our local community in the form of renewable energy.
What we do
Food waste is often an afterthought for organic waste generators like businesses, grocery stores, and universities. By partnering with us, they can effectively divert food waste, dramatically impact their sustainability goals, and save money.
Organic waste diversion offers local governments an alternative to costly landfilling and incineration. Since no two towns have the same needs or infrastructure, we tailor solutions to each community.
For every 10 pounds of waste we convert, eight become renewable energy. The other two pounds — left over from the recycling process — are turned into nutrient-rich compost blends, soils, and mulches that are proven to outperform leading retail brands.
Our campus is among the most robust organic waste recycling sites in the country. Combined with our team’s 40 years of experience, our ability to turn nothing into something is unmatched.
Keep up with us as we continue to spread the word on organic waste diversion.
